July 19 2010, 9:41pm via nisekogreenfarm.com

Iwamatsu san uses Niseko Green Farm produce for his cooking class in L-Plaza in Sapporo. Hokkaido Life Department organizes regular cooking classes with farm fresh produce. More information on their website. www.hokkaidolife-d.com. Weaving a net with the zucchini. Marinated salmon stuffed in a net of zucchini.

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