- your guide
to all things Niseko
While some are out and about enjoying the massive melt, we are hell bent on getting the last of the snow in. Here are a few photos from the a Chisenupuri hike last week and reckon by looking…
May 25 2010, 8:52pm | Comments »
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May 2 2010, 5:53pm | Comments »
Asparagus are one of the first vegetables we can eat after winter. These are second year crowns that will be planted later in spring. Niseko Green Farm will be harvesting their first asupara soon; come and get some!…
April 30 2010, 5:03pm | Comments »
The brassica genus contains lots of very populair vegetables like cabbage, broccoli, turnips, all those Chinese greens and mustards and rape seed for oil. All very different, but when they mature and flower to produce seed, the flowers…
April 29 2010, 5:39pm | Comments »
April 15 2010, 10:14am | Comments »
A tomato seedling seeing first light. Share on Facebook
April 13 2010, 6:00pm | Comments »
Fuki brings us the first colours of the year, a sign that spring really starts talking. Great as tempura! Share on Facebook
April 11 2010, 6:00pm | Comments »
Tuberous Rooted Chervil. A 18th century vegetable from North-West Europe will be resuscitated on Niseko Green Farm this year. Tuberous Rooted Chervil. A 18th century vegetable from North-West Europe will be resuscitated on Niseko Green Farm this year.…
April 10 2010, 9:15pm | Comments »
We make our own organic seeding medium to grow the seedlings in. Share on Facebook
April 9 2010, 9:05pm | Comments »
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April 8 2010, 8:57pm | Comments »
In the green house the soil temperatue is 13.9C on a cloudy day and a last year`s dropped tomato has sprouted already. Share on Facebook
April 6 2010, 8:43pm | Comments »
From most of the tomatoes you buy from Niseko Green Farm, you can save your own seed. It is really easy and fun to do. Follow these easy steps and you can have a life time supply of…
April 1 2010, 2:35pm | Comments »